At TEGAM, your measurement is as important to us as it is to you. Since 1979 we have explored ways to improve the science of measurement so that you can do your job more effectively. Our team has extensive experience in designing and producing high quality instruments. We take great pleasure in extending their capabilities and finding new ways to solve our customer’s problems. Collectively, we have travelled many paths and this is reflected in our product diversity. We offer the lowest uncertainty in RF and microwave power, the fastest micro-ohmmeters available and handheld thermometers designed to survive harsh conditions; just to indicate a few of our skills. We know that your measurement matters; otherwise you wouldn’t be making it. You deserve to get the best answer possible, and we can help with that.
Temperature Measurement in Food Processing The relationship between food processing, temperature, and the hazard of pathogens is well documented. Quality control personnel can meet the risk-based preventive control for this hazard by measuring temperatures at critical in-plant control points. However, if proper care is not taken, even the measurement equipment…read more
What is HACCP and HARPC Facility managers are hard pressed to make sure that their food processing production meets the requirements of multiple regulations. Not knowing which regulations apply to your facility is one of the most common mistakes you can make. Two major and often confused regulations are the…read more
The U.S. meat processing industry is extensively regulated to ensure quality production and safe consumption. It is the responsibility of the food manufacturer to monitor production and maintain safe temperatures throughout the process. If the manufacturer does not comply with the USDA’s Food Safety Modernization Act and other local, state…read more