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About Tegam

At TEGAM, your measurement is as important to us as it is to you. Since 1979 we have explored ways to improve the science of measurement so that you can do your job more effectively. Our team has extensive experience in designing and producing high quality instruments. We take great pleasure in extending their capabilities and finding new ways to solve our customer’s problems. Collectively, we have travelled many paths and this is reflected in our product diversity. We offer the lowest uncertainty in RF and microwave power, the fastest micro-ohmmeters available and handheld thermometers designed to survive harsh conditions; just to indicate a few of our skills. We know that your measurement matters; otherwise you wouldn’t be making it. You deserve to get the best answer possible, and we can help with that.

Read more about TEGAM

  • How to Decrease the Error in Thermocouple Measurements
    How to Decrease the Error in Thermocouple Measurements

    A simple change can improve the accuracy of your thermocouple measurements by over 75%. The most common thermocouple type today is Type K. You see the yellow connectors everywhere. A type  K thermocouple is an excellent thermocouple for higher temperature measurements typically over 315°C/600°F If you are working below those…

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  • TEGAM, Inc. Awarded Thermometer Contract with US Navy

    ***US Navy Contracts with TEGAM, Inc.*** GENEVA, Ohio—In 2017 the US Navy requested a proposal for a Temperature Meter to fulfill the technical requirements of their SCAT 4213.  While application details were not disclosed, the Navy specifications were complete and demanded a great deal in precision, accuracy, durability and price. …

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  • Streamlined Collection of Temperature Readings

    A Solution for an International Food Processing Company What Can TEGAM Do for You? TEGAM, Inc. is proud to work with the world's leading food processors. The TEGAM commitment to Measurements that Matter is our brand, and in few industries does temperature measurement matter more than in food safety. We…

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