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Monthly Archives: October 2016

The Food Safety Modernization Act: From Farm to Table, Keeping Your Food Temperature in Compliance

In order to comply with the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA), it’s imperative to shift the focus toward preventing contamination rather than responding to contamination. From process to preparation, it’s important for everyone to adhere to the five major elements of the FSMA: prevention, inspection, importation, response and enhanced…
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U.S. Air Force Modernizes Laboratories with New TEGAM RF Power Standards

USAF increases cal lab capabilities and productivity while reducing support costs by implementing a simple calibrator upgrade GENEVA, Ohio--(BUSINESS WIRE)--TEGAM, Inc., a leading supplier of innovative RF power measurement technology, was recently awarded a contract with the U.S. Air Force to provide 48 TEGAM Model 2505A 6 kHz – 18 GHz RF Power Standards to…
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The FSMA’s Focus on Prevention to Thwart Foodborne Illnesses

A recent Fortune article places the annual costs of medical treatment, lost productivity and foodborne-illness-related mortality for affected consumers at $55.5 billion. The industry takes a hit as well to the tune of $7 billion in annual costs from food withdrawals, rejections and recalls. The Food Safety Modernization Act's Push on Food Manufacturing The FSMA,…
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