Monthly Archives: November 2016

HACCP and HARPC: Which Regulates Your Food Manufacturing Plant?

What is HACCP and HARPC? Facility managers are hard pressed to make sure that their food processing production meets the requirements of multiple regulations. Not knowing which regulations apply to your facility is one of the most common mistakes you can make. Two major and often confused regulations are the HACCP and the HARPC. The…
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When Measuring Meat Temperatures Matters

The U.S. meat processing industry is extensively regulated to ensure quality production and safe consumption. It is the responsibility of the food manufacturer to monitor production and maintain safe temperatures throughout the process. If the manufacturer does not comply with the USDA’s Food Safety Modernization Act and other local, state and federal regulations, actions may…
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TEGAM’s New 900 Series Bluetooth® Hand-Held Data Logger Thermometers Allow Managers to Remotely Monitor Critical Data Logs

HACCP and HARPC Data Collection Challenges Addressed by New Digital Thermometers GENEVA, Ohio--(BUSINESS WIRE)--TEGAM, Inc., a leading supplier of digital hand held thermometers for 30 years, is introducing a new series of industrial, data logging thermocouple thermometers to assist food manufacturers in meeting the requirements of the FSMA. “TEGAM constantly strives to provide current and…
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