800.666.1010

Monthly Archives: December 2016

The Hazards of Pathogens and Risk-based Preventative Temperature Control

Temperature Measurement in Food Processing The relationship between food processing, temperature, and the hazard of pathogens is well documented. Quality control personnel can meet the risk-based preventive control for this hazard by measuring temperatures at critical in-plant control points. However, if proper care is not taken, even the measurement equipment and process can introduce hazards.…
Read more