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Yearly Archives: 2017

TEGAM Announces Russell House, VP of Engineering

Russell House Accepts Vice President of Engineering Role at TEGAM, Inc. GENEVA, Ohio--(BUSINESS WIRE)--TEGAM, Inc., a world-wide leader in the design and manufacture of test, measurement and calibration instrumentation, announces Russell House as the new Vice President of Engineering. As part of the TEGAM strategic growth plan, co-owners Andy Brush and Adam Fleder recognized the…
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Armed with Statistical Data Thanks to Datalogging Thermometers

After a recent office remodeling project, I found the temperature in my office changing dramatically. (There is a part of the story where the heating expert says “I told you so” but that caused an unfortunate reflex.) My second reflex was to pick up our new 931B datalogging thermometer and use it to diagnose the problem.…
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New PS-Cal Calibration Software Delivers Both Automation and Confidence to RF Power Sensor Calibration

Supports Over 250 Different RF Power Sensors GENEVA, Ohio--(BUSINESS WIRE)--TEGAM, Inc., internationally recognized for its offering of RF power sensor calibration systems, recently released PS-Cal Calibration Software that allows fully automated RF power sensor calibration. PS-Cal is produced by Cal Lab Solutions of Aurora, Colorado. PS-Cal software supports the widest range of RF power sensors…
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TEGAM Thermocouple Thermometers: Built to Use, Built to Last, Remarkably Accurate

The design and usability of equipment in food manufacturing, transportation, and storage scenarios is vital. When we designed the new TEGAM 900 series digital thermometers, we not only built a high-accuracy thermometer, but also thought about how our customers would be using our new device.  We used our 35 years of experience to ask and…
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Best Temperature Probes for Your Application

Which TEGAM temperature probes are the best for your application? TEGAM has created a selection guide that will help you easily identify which is the best temperature probe for your application. We have a wide variety of temperature probes - including RT probes, thermocouple probes and thermistor probes - designed to be factory-tough and made…
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Data Logging Thermometer Giveaway at Food Safety Summit 2017

TEGAM to launch Data Logging Thermometers at Food Safety Summit 2017 TEGAM will be displaying their FSMA temperature data logger solution at the 2017 Food Safety Summit.  This thermocouple thermometer features wireless technology and data collection.  This technology is accurate, cost effective and integrates into almost any existing compliance program.  The TEGAM 931A/932A data logger…
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Start Collecting and Using Temperature Readings in Five Minutes with Wireless Data Logger Thermometers

TEGAM's Wireless Data Logger Thermometers FSMA and HACCP food safety guidelines emphasize the importance of data retention for food production workers.  To comply with these directives, the food industry is faced with implementing a system for collecting, storing, and easily retrieving the necessary data while keeping costs low and productivity high.  Maintaining paper documentation consumes…
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Measure, Monitor, Document with Data Logger Thermometers

Controlling Listeria Monocytogenes Contamination Through Effective Time/Temperature Process Controls such as Data Logger Thermometers On January 13, 2017, the FDA released updated draft guidance for the food industry detailing its recommendations for controlling Listeria monocytogenes (“Listeria”) contamination in ready-to-eat (“RTE”) food products. The draft guidance provides food processing facilities a framework for minimizing Listeria contamination in their…
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The Devil is in the Details: The Important Distinctions Between HARPC and HACCP

In 1989, the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) published the first official HACCP document, standardizing the practice and presenting the seven principles of HACCP. At first glance, HARPC requirements - Hazard Analysis and Risk-Based Preventive Controls - coming from the Food Safety Modernization Act (FSMA) - may look quite similar to HACCP.…
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