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Monthly Archives: March 2017

Start Collecting and Using Temperature Readings in Five Minutes

with TEGAM's Wireless Data System FSMA and HACCP food safety guidelines emphasize the importance of data retention for food production workers.  To comply with these directives, the food industry is faced with implementing a system for collecting, storing, and easily retrieving the necessary data while keeping costs low and productivity high.  Maintaining paper documentation consumes…
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