Monthly Archives: November 2019

How to Automatically Record Milk Temperatures in the Dairy Industry – Datalogging Thermometers for PMO Compliance

How to Automatically Record Milk Temperatures in the Dairy Industry – Datalogging Thermometers for PMO Compliance
The Pasteurized Milk Ordinance (PMO) by the Food and Drug Administration requires recording the temperature at multiple transfer points between producers, transporters and processors. Manually checking these temperatures to verify that the milk is within the target range of 32-40 ⁰F (0-4.4 ⁰C) is a good facility practice. However, the process can be automated to use…
Read more

Bulk Milk Transportation – QA Sampling with New TEGAM Hypodermic Temperature Probes and TruStream Septa

Bulk Milk Transportation – QA Sampling with New TEGAM Hypodermic Temperature Probes and TruStream Septa
Above: TruStream 7 with TEGAM's 9T607MTC04 hypodermic temperature probe Sanitary sampling ports are an essential tool for quality control in dairy and brewery applications. Sanitary samples can be quickly collected through these ports without interrupting the process and the ease of use helps ensure that testing procedures are followed. Now, these same ports can be used…
Read more

Data Logging Thermometers – Automatically Record Temperature Readings Consistently

Data Logging Thermometers – Automatically Record Temperature Readings Consistently
Many food, beverage and pharmaceutical processes require the recording of temperatures at multiple transfer points between producers, transporters and warehouses. Manually checking these temperatures to verify that the product is within the target temperature range is a good facility practice. However, the process can be automated to use less manual labor and to improve the…
Read more