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Monthly Archives: November 2019

How to Automatically Record Milk Temperatures in the Dairy Industry – Datalogging Thermometers for PMO Compliance

The Pasteurized Milk Ordinance (PMO) by the Food and Drug Administration requires recording the temperature at multiple transfer points between producers, transporters and processors. Manually checking these temperatures to verify that the milk is within the target range of 32-40 ⁰F (0-4.4 ⁰C) is a good facility practice. However, the process can be automated to use…
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Bulk Milk Transportation – QA Sampling with New TEGAM Hypodermic Temperature Probes and TruStream Septa

Above: TruStream 7 with TEGAM's 9T607MTC04 hypodermic temperature probe Sanitary sampling ports are an essential tool for quality control in dairy and brewery applications. Sanitary samples can be quickly collected through these ports without interrupting the process and the ease of use helps ensure that testing procedures are followed. Now, these same ports can be used…
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Data Logging Thermometers – Automatically Record Temperature Readings Consistently

Many food, beverage and pharmaceutical processes require the recording of temperatures at multiple transfer points between producers, transporters and warehouses. Manually checking these temperatures to verify that the product is within the target temperature range is a good facility practice. However, the process can be automated to use less manual labor and to improve the…
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Digital Calibrator Accuracy Table for TEGAM 940 Series Thermocouple Calibrators

See the full-size chart above for maximum uncertainties with TEGAM thermocouple calibrators Have you ever tried to determine what the accuracy of a thermocouple calibrator is in degrees? Accuracy specifications are typically given as a percent of a reading ± a small Voltage; not in degrees. To help TEGAM users, we developed this table below…
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