Measure, Monitor, Document

Infographic about Time and Temperature Process Control

Controlling Listeria monocytogenes Contamination Through Effective Time/Temperature Process Controls

On January 13, 2017, the FDA released updated draft guidance for the food industry detailing its recommendations for controlling Listeria monocytogenes (“Listeria”) contamination in ready-to-eat (“RTE”) food products. The draft guidance provides food processing facilities a framework for minimizing Listeria contamination in their products throughout the production process, including transportation, storage, and all stages of production line handling.

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