How Will You Meet the New FSMA Time and Temperature Control Requirements?
More temperature measurements taken more frequently means a safer food product shipped from your facility. The HARPC draft guidance specifically mentions “checking the temperature of the food with a thermometer or temperature recording device.”
Should Your Company Follow HACCP or HARPC?
Facility managers are pressed to make sure that their food processing production meets the requirements of multiple regulations. Not knowing which regulations apply to your facility is one of the most common mistakes you can make.
Are You in Compliance with the FDA's FSMA?
It’s imperative for food manufacturers to be compliant with FSMA regulations. The FSMA’s strong focus on preventative measures requires accurate data tracking, management and control.
What TEGAM probe is the best for your application?
TEGAM has created a selection guide that will help you easily identify which is the best probe for your application. We have a wide variety of probes designed to be factory tough made of durable stainless steel, easily configurable to meet your needs and made with the comfort of the user in mind.