Penetration Temperature Probe
The 82814B has a sharp pointed tip for insertion into semi-soft materials such as meat and cheeses. This probe has 1.5 ft coil cord that can be extended to 3 ft.
- Range: -40 °C to +150 °C
- Time constant 3 second
- Accuracy:± 0.2 °C from 0 to 70 °C
- 30″ long 3/16″ diameter stainless steel sheath tapered to 1/8″ with pointed tip