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Preventing Foodborne Illness: The Farm-to-Fork Focus of the FSMA

Adam Fleder President, TEGAM, Inc. Preventing Foodborne Illness: The Farm-to-Fork Focus of the FSMA What are the costs of foodborne illnesses? A recent Fortune.com article placed the annual cost of medical treatment, lost productivity, and illness-related mortality for affected consumers at $55.5 billion.(1) The industry takes a hit as well to the tune of $7…
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