The Pasteurized Milk Ordinance (PMO) by the Food and Drug Administration requires recording the temperature at multiple transfer points between producers, transporters and processors. Manually checking these temperatures to verify that the milk is within the target range of 32-40 ⁰F (0-4.4 ⁰C) is a good facility practice. However, the process can be automated to use…
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How to Automatically Record Milk Temperatures in the Dairy Industry – Datalogging Thermometers for PMO Compliance
