In 1989, the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) published the first official HACCP document, standardizing the practice and presenting the seven principles of HACCP. At first glance, HARPC requirements - Hazard Analysis and Risk-Based Preventive Controls - coming from the Food Safety Modernization Act (FSMA) - may look quite similar to HACCP.…
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Designers & Manufacturers of Test & Measurement Instrumentation
