Tag Archives: food production safety best practices

The Devil is in the Details: The Important Distinctions Between HARPC and HACCP

In 1989, the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) published the first official HACCP document, standardizing the practice and presenting the seven principles of HACCP. At first glance, HARPC requirements¬†- Hazard Analysis and Risk-Based Preventive Controls - coming from the Food Safety Modernization Act (FSMA) - may look quite similar to HACCP.…
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