Tag Archives: TEGAM

Data Logging Thermometers – Automatically Record Temperature Readings Consistently

Many food, beverage and pharmaceutical processes require the recording of temperatures at multiple transfer points between producers, transporters and warehouses. Manually checking these temperatures to verify that the product is within the target temperature range is a good facility practice. However, the process can be automated to use less manual labor and to improve the…
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What’s the Case for Rounded-Tip Pins for Kelvin Probes?

Introducing TEGAM BKP-J Tips for Kelvin Probes. When testing electrical bonds, maintaining the integrity of the surface can be critical. The tips of your probes have a lot to do with preserving that surface finish and integrity. TEGAM recognizes that specific applications may require specialized tools that allow the measurement without damaging the surface -…
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Daniel Jackson Joins TEGAM, Inc.

Dan Jackson Joins TEGAM, Inc. as the Thermometry Product Manager GENEVA, Ohio--(BUSINESS WIRE)--TEGAM, Inc., a world-wide leader in the design and manufacture of test, measurement and calibration instrumentation, announces Daniel Jackson as the new Product Manager for Thermometry. Due to new product development and growth across the entire spectrum of TEGAM’s measurement and calibration product…
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Best Temperature Probes for Your Application

Which TEGAM temperature probes are the best for your application? TEGAM has created a selection guide that will help you easily identify which is the best temperature probe for your measuring application. We have a wide variety of temperature probes - including RTD probes, thermocouple probes and thermistor probes - designed to be factory-tough and…
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The Food Safety Modernization Act: From Farm to Table, Keeping Your Food Temperature in Compliance

In order to comply with the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA), it’s imperative to shift the focus toward preventing contamination rather than responding to contamination. From process to preparation, it’s important for everyone to adhere to the five major elements of the FSMA: prevention, inspection, importation, response and enhanced…
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TEGAM helps you implement an effective HACCP strategy

The food safety strategy known as Hazard Analysis and Critical Control Point (HACCP) was first developed as a way to ensure that food for astronauts was safe. Now, it's pervasive throughout the food industry. HAACP focuses on preventing hazards that could cause food-borne illnesses by applying science-based controls, from raw material to finished products. Instead…
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